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Isabelle

South East
Zebra

Contestant's comments

6 years ago we went to Florida for my Mum and Dad’s honeymoon and one of the desserts I loved most and have always remembered were the Zebra domes I had at the Animal Kingdom hotel. I thought these would make the perfect entry for zebra week so had a go at recreating them myself.

This was my hardest challenge so far as I had to make a sponge cake for the base plus a chocolate mousse for the filling then melt the chocolate and cover them to decorate! The mousse was the hardest as it took a lot of whisking so I had to get my Dad to help as it was too hard for me and I got tired.

Judges' comments

These looked really difficult to make and definitely made our mouth water!