Hi I’m Chloe, I’m 30 and I have hypermobile Ehlers-Danlos syndrome and gastroparesis. I was diagnosed 3 years ago after many years of illness. I was studying my post graduate degree at university when I became the sickest I’ve ever been and had to give up my studies, as well as hobbies including skiing.
Since being ill and leaving work, I’ve discovered a new found love for gluten free baking and painting. I was so excited when I heard about this competition as it’s given me a new challenge to undertake!
Here is my bread week entry. Gluten free, dairy free zebra onion and garlic bread!
Chloe's beautifully baked and presented gluten free zebra bread was eye catching and we loved the fine zebra pattern on the inside.